Join Sofra’s pastry sous chef, Emily Weber, as she shares with you the secrets to Sofra’s most loved breads.  She will walk you through yeast breads like our own Pita, Mana’eesh, and Brioche and explain the technique that makes ours so different.  We’ll also demonstrate our best loved quick breads – and have you baking in no time!

Classes include a recipe booklet, tastes of all dishes demonstrated, beer or wine pairings (depending on class topic) and plenty of time for Q & A with the Chef!